We seek to hire a Line Cook with pastry experience for a prestigious country club on Sanibel Island to join their dedicated kitchen staff! You will assist in preparing, cooking, and presenting meals in a fine dining atmosphere in a professional kitchen environment. Weekly pay, the uniform is provided. Bridge tolls over the Sanibel bridge are paid.

Responsibilities:

• Prepare all pastry and deserts for fine dining.
• Plan food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances.

Qualifications:

• Previous experience in fine dining, pastry chef, cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams