Pastry/ Food Prep

Job Type

Full Time

Job Category

Food/Prep/Cook

Location

Sanibel, Florida

Date Posted

Jan 22, 2021

We seek to hire a Line Cook with pastry experience for a prestigious country club on Sanibel Island to join their dedicated kitchen staff! You will assist in preparing, cooking, and presenting meals in a fine dining atmosphere in a professional kitchen environment. Weekly pay, the uniform is provided. Bridge tolls over the Sanibel bridge are paid.

Responsibilities:

  • Prepare all pastry and deserts for fine dining.
  • Plan food production to coordinate with meal serving hours.
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders.
  • Operate standard kitchen equipment safely and efficiently.
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances.

Qualifications:

  • Previous experience in fine dining, pastry chef, cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
  • Resume Upload

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